Hacker News Comments on
Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry)
edX
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Harvard University
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1
HN comments
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EdX had an extremely good one that teaches physics and biology via cooking. The thermodynamics of food and biology of fat/sugar/nutrition.https://www.edx.org/course/science-cooking-from-haute-cuisin...
It looks like it's focused on chemistry now, though. You might find something suited on EdX.