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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (LITTLE, BROWN A)

Karen Page · 3 HN comments
HN Books has aggregated all Hacker News stories and comments that mention "The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (LITTLE, BROWN A)" by Karen Page.
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Amazon Summary
Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal. Seasoned with tips, anecdotes, and signature dishes from America's most imaginative chefs, The Flavor Bible is an essential reference for every kitchen. Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship
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Hacker News Stories and Comments

All the comments and stories posted to Hacker News that reference this book.
This is a bit off topic, but have you ever seen this book? It's an amazing dictionary of food pairings: http://www.amazon.com/Flavor-Bible-Essential-Creativity-Imag...
qrv3w
Cool! That's new to me.
pjmorris
Terrific book, we use it often when trying to come up with new ways to use what we have. There's a lot of value added by the chef interviews and recipes, but the core of the book just cries out to be a database and an app; they basically have a schema for how ingredients pair and group.
Something like The Flavor Bible [0] but in a database would be really nice.

[0] http://www.amazon.com/dp/0316118400/?tag=mh0b-20&hvadid=3521...

Sep 23, 2014 · macNchz on Ask HN: Hackers who cook
I love to cook, I think because at my core I love to make things and my biggest motivation comes from creating and sharing, which is why I got into programming, and also why I'm drawn to DIY home improvement/car repair/etc. Cooking is an escape from the screen, a great way to get hands on and create something physical, and very rewarding, especially when shared with friends.

Over time I've found myself making more ambitious recipes, and these days I often don't follow recipes at all, I like knowing the ratios of ingredients and flavors and creating tasty things from scratch. I cook for myself most of the time, which makes this approach work...if I mess up on a new improvised recipe, I just have a less-than-perfect dinner. Then, when I'm cooking for friends, I'll whip out a home grown recipe that I've made enough times to trust.

I've found paper cookbooks preferable to apps, because I can spill stuff on them, burn them, use them with wet hands, set stuff down on them, and they don't turn off. I have a couple of cookbooks with simple, staple recipes that I use for reference, but I've also found The Flavor Bible(1) to be incredibly useful—it basically works as a big index of ingredient affinities, so you can look up flavors that go well together for a huge variety of ingredients.

I keep my kitchen stocked with a lot of basics, but I live right near a grocery store, so I'll drop by after work if I need anything special.

[1]http://www.amazon.com/The-Flavor-Bible-Creativity-Imaginativ...

bcbrown
The Flavor Bible, as well as What To Drink With What You Eat, and Science And Lore Of The Kitchen, are all invaluable. It's lots of fun to pick an ingredient, and brainstorm a full meal out of the Flavor Bible's combinations.
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