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Ideas in Food: Great Recipes and Why They Work: A Cookbook

Aki Kamozawa, H. Alexander Talbot · 2 HN comments
HN Books has aggregated all Hacker News stories and comments that mention "Ideas in Food: Great Recipes and Why They Work: A Cookbook" by Aki Kamozawa, H. Alexander Talbot.
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Amazon Summary
Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the kitchen. Their book shares the knowledge they have gleaned from numerous cooking adventures, from why tapioca flour makes a silkier chocolate pudding than the traditional cornstarch or flour to how to cold smoke just about any ingredient you can think of to impart a new savory dimension to everyday dishes. Perfect for anyone who loves food, Ideas in Food is the ideal handbook for unleashing creativity, intensifying flavors, and pushing one’s cooking to new heights. This guide, which includes 100 recipes, explores questions both simple and complex to find the best way to make food as delicious as possible. For home cooks, Aki and Alex look at everyday ingredients and techniques in new ways—from toasting dried pasta to lend a deeper, richer taste to a simple weeknight dinner to making quick “micro stocks” or even using water to intensify the flavor of soups instead of turning to long-simmered stocks. In the book’s second part, Aki and Alex explore topics, such as working with liquid nitrogen and carbon dioxide—techniques that are geared towards professional cooks but interesting and instructive for passionate foodies as well. With primers and detailed usage guides for the pantry staples of molecular gastronomy, such as transglutaminase and hydrocolloids (from xanthan gum to gellan), Ideas in Food informs readers how these ingredients can transform food in miraculous ways when used properly. Throughout, Aki and Alex show how to apply their findings in unique and appealing recipes such as Potato Chip Pasta, Root Beer-Braised Short Ribs, and Gingerbread Soufflé. With Ideas in Food, anyone curious about food will find revelatory information, surprising techniques, and helpful tools for cooking more cleverly and creatively at home.
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Hacker News Stories and Comments

All the comments and stories posted to Hacker News that reference this book.
Seems to be this one:

http://www.amazon.com/Ideas-Food-Great-Recipes-They/dp/03077...

⬐ tptacek
Yep!
Just bought a (physical) Kindle; it has:

_Wolf Hall_ (http://www.amazon.com/Wolf-Hall-Novel-Booker-Prize/dp/080508...)

_Tree of Smoke_ (http://www.amazon.com/Tree-Smoke-Novel-Denis-Johnson/dp/0374...)

(I'm about halfway through both; I'm trying to get better about reading fiction).

_The Lean Startup_ (http://www.amazon.com/Lean-Startup-Entrepreneurs-Continuous-...)

(Having trouble getting myself propelled into this one)

_Imbibe!_ (http://www.amazon.com/Imbibe-Absinthe-Cocktail-Professor-Fea...)

(Probably the best book on booze ever written, my favorite thing I've read all year)

_Bitters_ (http://www.amazon.com/Bitters-Spirited-Cure-All-Cocktails-Fo...)

(The Atlantic liked this book, but I found it slight --- although we're going to make bitters from this book in our office, so maybe I'll appreciate it more later)

Finally, I didn't read this "recently", but I'll take the opportunity to STRONGLY RECOMMEND IT TO EVERYONE:

_Ideas in Food_ (http://www.amazon.com/Ideas-Food-Great-Recipes-They/dp/03077...)

This book blew my freaking head off. The authors are modernist ("molecular", gag) consultant/chefs with a very popular blog; the book adapts the stuff on their blog to home and professional cooking.

What's amazing about it is that they did such a great job translating modernist techniques not just to home kitchens but to home cooking, so that the same concepts that give you wanking spherification and foam dishes in restaurants give you hands-free bulletproof risotto at home. I could go on and on about this thing. It is simultaneously the geekiest and most useful food book I've ever bought. Own it immediately.

(Do audiobooks count? If so, add to the list _Thinking Fast And Slow_ by Daniel Kahneman, _Blood, Bones & Butter_ by Gabrielle Hamilton, and Caro's _Power Broker_).

⬐ wallflower
> (Probably the best book on booze ever written, my favorite thing I've read all year

Highly recommend:

http://www.amazon.com/gp/aw/d/0971958769

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