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Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry)

edX · Harvard University · 8 HN points · 1 HN comments

Top chefs and Harvard researchers explore how everyday cooking and haute cuisine can illuminate basic principles in chemistry, physics, and engineering. Learn about food molecules and how chemical reactions can affect food texture and flavor.
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This course is offered by Harvard University on the edX platform.
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Hacker News Stories and Comments

All the comments and stories posted to Hacker News that reference this course.
Apr 22, 2019 · 6 points, 0 comments · submitted by tosh
See also this edx course: https://www.edx.org/course/science-cooking-from-haute-cuisin...
May 26, 2018 · 2 points, 0 comments · submitted by tosh
Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.
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