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Food for Thought
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Although I think I get enough knowledge about food from reading PubMed and other links from the paleo community, I’m finding the Food for Thought course from McGill on edX  to be an interesting perspective on diet + chemistry.
I may not agree with everything but it’s a nice refresher and it’s certainly the kind of course that more people should take; not enough people know enough about the food they put in their mouths.