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Child Nutrition and Cooking
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My Coursera profile lists 67 courses, I have completed ~15 of them and with a passing grade ~8 of them. My most favorite one, which for me was the hardest as well, was The Hardware/Software Interface by Gaetano Borriello and Luis Ceze. I also liked Computer Networks even though it's an introductory course, Functional Programming Principles in Scala which is surprisingly easy unlike the follow up course, High Performance Scientific Computing, Software Security and Cryptography although I prefer Boneh's class. For non-IT related courses I liked Think Again: How to Reason and Argue, Crafting an Effective Writer: Tools of the Trade (Fundamental English Writing), Child Nutrition and Cooking and Work Smarter, Not Harder: Time Management for Personal & Professional Productivity.
I often take time to think why I have so many started but not finished courses. Most of them are abandoned on the first week and my assumption is that when I enroll my expectations for the course content and the workload needed are wrong.
Occasionally, I abandon courses because they demand too much time to get something working on linux or because of luck of time. The thing that I noticed about me is that when I get a little behind the schedule then it's almost certainly that I will abandon the course. Additionally, when I try to commit on two courses at the same time then it's certain that I will abandon at least one (usually both).
> Obesity is most prevalent in countries without overdeveloped food supply chains and food marketing apparatus.
My eyes are telling me a different story.) But I live in Asia most of the time.
huffingtonpost? economist? research?) Give me a link to something on coursera or edX at least.)
Most of diseases are imbalances in homeostasis. The causes of such imbalances could be genetic or acquired. Most of the later ones could be called habits or conditioning, and could be treated by appropriate CBTs - by corresponding changes of behavior and habits to return back to the balance.
This is the basis of ancient medical sciences (at least in India), which served humanity very well, except, of course, the cases of bacteria and virus caused diseases, which is quite different kind of an imbalance due to activities of an external parasite.
There is a good starting point - https://www.coursera.org/learn/childnutrition
Keep in mind that it is slightly biased by being "American middle class".)
This is why I love the work of Dr. Maya Adam out of Stanford; I took the 1.0 verison of her "Just Cook For Kids" MOOC and found it really beneficial.
Granted, getting parents to sit down and spend an hour or two a week watching videos on eating right (and then spending more hours buying groceries and cooking at home) is difficult if they're working minimum-wage jobs and barely making ends meet, and the children of those parents seem like they'd be most vulnerable.
Government initiatives in Canada to improve healthy eating in Nunavut, for example, ended up with passion fruit and coconuts being shipped up to the arctic. I'm not convinced that resulted in better diets for children.